Sweets & Bakery billing & inventory software

Daily production and short shelf life, tracked without waste

Saarthi tracks daily production, shelf life and counter sales together, so nothing goes stale unnoticed and every item is accounted for.

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How Saarthi solves it

Every problem, matched with a real fix

Shelf life tracking for Sweets & Bakery businesses

Saarthi fix

Shelf life tracking

Each batch is tracked against its shelf life, with alerts before items turn stale.

What's inside

Built for growing Sweets & Bakery

Batch and shelf life tracking

Alerts before items turn stale

Daily production tracking

Production counts match counter stock

Fast counter billing

Keep queues moving during peak hours

Recipe based costing

True item wise cost, always current

GST ready invoices

Correct tax slab applied automatically

Festive season reports

See demand spikes as they happen

Sweets & Bakery billing software in action

A day at a sweets & bakery business on Saarthi

Fresh goods, fast counters and festive spikes. This is a day behind the counter of a sweet shop or bakery on Saarthi.

Sweets & Bakery: Plan the day's batchSweets & Bakery: Weigh and billSweets & Bakery: Festive bulk ordersSweets & Bakery: Outlet-wise closing
Live in Saarthi
7:00 AM

Plan the day's batch

Who uses Saarthi in sweets & bakery

Single stores and multi-branch businesses alike. It runs in the browser, and our Chennai team helps move your products and opening balances across.

Sweet shops Bakeries Namkeen makers Cake studios Multi-outlet brands

See how our GST billing software and inventory software work.

Frequently asked questions

Yes. Each batch is tracked against its shelf life, and items nearing the end of their window are flagged so staff can act in time.

FSSAI, food safety guidelines

Yes. Production quantities entered each day flow directly into counter stock, so what is available always matches what was made.

Yes. Barcode based billing at the counter keeps checkout fast even when order volumes spike during festivals.

Yes. Recipe based costing rolls up ingredient costs into a true cost per item, so pricing decisions are based on real numbers.

Yes. Each item carries its correct GST rate, applied automatically on every invoice, including mixed carts with different rates.

GST portal, official site

Yes. Unsold or expired stock can be recorded as wastage, keeping your sales reports and true margins accurate.

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Ready to digitize your sweets & bakery business?

Set up in a day. No spreadsheets left behind.